Kobe Beef

Kobe Beef is a certified variety of A5 Japanese Wagyu, sourced exclusively from purebred Tajima cattle raised in Hyogo Prefecture, Japan. To qualify as Kobe Beef, the cattle must meet a strict set of standards established by the Kobe Beef Association, including verified Tajima lineage, a specific weight range at time of processing, and a minimum Beef Marbling Score (BMS) of 6. Each animal must be born, raised, and harvested within Hyogo Prefecture, and the beef must undergo inspection to confirm quality and authenticity before it receives the official Kobe Beef certification mark. This beef is known for its high levels of intramuscular fat, producing fine-grained marbling and a higher ratio of oleic acid, which contributes to its distinctive cooking properties and eating quality.

Kobe Beef’s flavor profile is defined by its rich umami intensity and balanced savory notes. The high concentration of intramuscular fat creates a smooth, buttery texture that melts at low temperatures, delivering a consistent, tender bite. This even fat distribution enhances the beef’s natural sweetness and depth, resulting in a full-bodied, lingering finish that distinguishes Kobe Beef from other premium Wagyu varieties.

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.